The Winter Table
Join us for an evening of seasonal dining created by our in-house caterers, Peckish.
Menu
Canapés
Fried stuffed olives (v)
Yorkshire chorizo & prawn skewers
Merguez sausage roll & herb yoghurt
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Starters
Spice-cured salmon, pickled beetroot, blood orange, chicory & horseradish
Herb Fed chicken terrine with roasted pistachios, fresh herb salad & pickled shallots
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Mains
Pot-roast celeriac, brown butter hollandaise, confit leeks, purple kale
Roast rump of lamb, pearl barley risotto, turnip tops, rosemary jus
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Sides
Mashed Potatoes with Brown Butter & Confit Garlic (v)
Braised red cabbage (ve)
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Puddings
Brown sugar custard tart with crème fraîche
Roast pear & quince pavlova with toasted almonds
(gfa = gluten free available | v = vegetarian | ve – vegan)
Designed around the very best ingredients the season has to offer, The Winter Table is an opportunity to experience our approach to food, from the quality of the ingredients and thoughtful presentation to the relaxed style of dining that makes every celebration so memorable.
The evening offers a true taste of the care, creativity and seasonality that define the Peckish experience. You'll also have the opportunity to sample a selection of wines from our curated wine collection.
These evenings are relaxed, sociable and open to everyone, with places limited to ensure an intimate dining experience.
Booking is essential.
Please note that we need more than two week’s notice if you can no longer attend this event and would like a refund. Any cancellation within two weeks will still be charged for.
