Kitchen
Steak & Chips Night
Tue 8 September 2026|6.30pm|£45pp
Join us for a night dedicated to steak and chips!
Menu
Starter - Burrata with a fennel, rocket & caper salad, sourdough croutons & lemon vinaigrette (v)
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Main - Bavette steak with bone marrow gravy, béarnaise sauce and chimichurri, served with fries and a salad of Yorkshire leaves, herbs, flowers and cider vinaigrette.
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Dessert - Sticky toffee pudding with miso butterscotch & clotted cream
(gfa = gluten free available | v = vegetarian | ve – vegan)
Guests welcome from 6.30pm, sitting down from 7.30pm with food served shortly after.
Booking is essential.
Please note that we need more than a week’s notice if you can no longer attend this event and would like a refund. Any cancellation within a week will still be charged for.
