The Spring Table - 6th May 2027
Join us for our second 2027 Peckish Spring Table Evening.
It will be a great night, sampling dishes from our seasonal Spring menu.
These evenings are fun and informal and you also get the opportunity to try some of our wines!
Menu
Broad bean, Spenwood cheese & rosemary tartlet (v)
Smoked trout tartare with horseradish & cucumber (gfa)
Steak tartare hash browns
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Spilman’s asparagus, crispy bacon, Old Winchester cheese & wild garlic hollandaise (gfa)
Spicy Whitby crab on toast with brown shrimps & pickled cucumber (gfa)
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Roast rump of lamb, white bean, garlic & rosemary purée, Spilman’s asparagus, lamb jus (gfa)
Herb Fed chicken supreme, fregola, braised chicory, wild garlic & saucisson sauce (gfa)
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Crispy new potatoes with wild garlic butter (v, gfa)
Kale Caesar salad (v, gfa)
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Poached rhubarb, elderflower jelly, panna cotta (v, gfa)
Chocolate mousse with boozy cherries, roasted pistachios & olive oil (v, gfa)
(gfa = gluten free available | v = vegetarian | ve – vegan)
There are limited places at this event, so do not miss out!
Guests welcome from 6.30pm, sitting down from 7pm with food served shortly after.
Booking required.
Please note that we need more than two week’s notice if you can no longer attend this event and would like a refund. Any cancellation within two weeks will still be charged for.
