The Spring Table - 18th March 2027
Join us for our first 2027 Peckish Spring Table Evening.
It will be a great night, sampling dishes from our seasonal Spring menu.
These evenings are fun and informal and you also get the opportunity to try some of our wines!
Menu
Yorkshire cheddar bites with Branston pickle ketchup (v)
Crispy potatoes, sour cream, caviar & dill (v, gfa)
Chicken liver parfait, pickled pear, brioche
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Peckish prawn cocktail (gfa)
Yorkshire chorizo with white beans, English feta & pesto vinaigrette (gfa)
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Cider-braised pork, celeriac purée, purple sprouting broccoli, cider jus (gfa)
Grilled cauliflower steak, whipped feta, crispy chickpeas, roasted pepper sauce, purple kale (v, gfa)
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Dauphinoise (v, gfa)
Buttered spring greens (v, gfa)
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Warm treacle tart and crème fraîche ice cream (v)
Chocolate mousse with boozy cherries, roasted pistachios & olive oil (v, gfa)
(gfa = gluten free available | v = vegetarian | ve – vegan)
There are limited places at this event, so do not miss out!
Guests welcome from 6.30pm, sitting down from 7pm with food served shortly after.
Booking required.
Please note that we need more than two week’s notice if you can no longer attend this event and would like a refund. Any cancellation within two weeks will still be charged for.
