Luxury of the Land

TICKETS LAUNCHING SOON!

For decades, "luxury" in hospitality meant imported caviar, white tablecloths, and perfect, unblemished produce flown in from across the globe. Today, the definition has flipped. True luxury is connection - knowing exactly which patch of earth your food came from, who grew it, and the story behind it.

This panel brings together four visionary voices from the field, the garden, and the pass to discuss how they maintain a premium, world-class guest experience while remaining fiercely sustainable, radically local, and beautifully rustic.

• The Host: James Ramsden Acclaimed food writer, podcaster, and restaurateur behind London’s Michelin-starred Pidgin. Raised on a North Yorkshire farm, James bridges the gap between rural roots and high-end hospitality.
• The Chef: One of North Yorkshire’s most celebrated culinary figures.
• The Designer: Alistair W Baldwin - A Leading UK Estate & Garden Designer An expert in creating immersive, beautiful, and functional productive landscapes that blend high-end aesthetics with biodiversity.
• The Grower: A Local Market-Scale Food Producer A regenerative agriculture pioneer managing a high-yield, bio-intensive market garden. Who understands the grit, reality, and triumph of feeding premium hospitality directly from the soil.